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Roving Larder at North Head Sanctuary, Manly

Great hands-on food classes in Sydney

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5 min read
Looking for a fun culinary activity to enjoy with friends and family? Embark on a hands-on cooking adventure against the breathtaking backdrop of Sydney Harbour!

Sydney Harbour is renowned not only for its stunning views and iconic landmarks but also for its incredible culinary experiences. Roving Larder Cooking School at North Head Sanctuary in Manly and The Sydney Chocolate School at Middle Head / Gubbuh Gubbuh in Mosman both provide unique cooking classes just moments away from breathtaking harbour views. Get ready for an unforgettable culinary journey!

Whether you’re rolling pasta or crafting sweet treats, you and your loved ones will create memories that can be savoured for a long time.

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Roving Larder Cooking School (North Head Sanctuary)

Located alongside the eye-catching Parade Ground at North Head Sanctuary, Roving Larder Cooking School offers a unique culinary experience where you don’t just dine—you learn, create and savour the art of cooking.

  • What to expect: Tie up your apron and prepare a gourmet 3-course meal from scratch, guided by an expert chef. Explore global cuisines – from classic French to vibrant Italian – in a relaxed and welcoming environment while mastering techniques and learning the stories behind each dish. After cooking, you’ll get to sit down and enjoy your creations in the company of your fellow chefs.
  • Ideal for: Food makers of all skill levels.
  • Special offer: 20% of any Cook & Dine experience or gift card when you spend $200 or more. Use the code COOKANDDINEHT to redeem the offer. Deal expires at 11:59pm on 31 December 2024
  • Pair with: After your cooking class, unwind with a peaceful walk in North Head Sanctuary. The Sanctuary Loop is a 3km circuit that takes about 1.5 hours to complete. Along the way, you’ll encounter 4 stunning lookouts of Sydney Harbour, spot local wildlife and explore
The Sydney Chocolate School (Middle Head / Gubbuh Gubbuh)

Unleash your inner chocolatier at The Sydney Chocolate School! Under the expert guidance of Head Chocolatier Rebecca Knights, you’ll dive into the art of traditional French tempering on marble and craft your own chocolate masterpieces.

  • What to expect: Roll up your sleeves and make your own chocolate bar, delectable molded chocolates, and vibrant lollipops decorated with cocoa butter artwork as well as extra large freckles. At the end of the class, you'll receive a certificate (so you can boast about your chocolate credentials) as well as a bag that’s chock-full of your tasty creations!
  • Ideal for: Food makers with a sweet tooth – from complete beginners to budding chocolatiers!
  • Pair with: After indulging at The Sydney Chocolate School, continue your adventure with a scenic coastal walk of Headland Park in Mosman. This 3km route offers a moderate challenge and takes just under an hour one way, featuring picturesque lookouts with stunning harbour views.

 

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